Ingredients
1/2 handful of Romaine lettuce
1/3 cup blueberries
1/4 cup shredded carrots
2 Tbsp chopped walnuts
1/4 red bell pepper
sliced julienne (matchstick size)
Directions
2. This recipe goes great with Rhonda's Raspberry Vinaigrette.

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Colonial Bread
Colonial Bread
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