Green Mango Salad
Chef Rich says, “I’m a huge mango lover, and this tart, sweet, herbaceous salad is a beautiful, refreshing treat. I like to use mangos that are a couple of days away from being ripe, but ripe ones will work too.”
Mangos have 5 grams of dietary fiber, 203% of the daily value of Vitamin C and 72% of Vitamin A, making this salad a delicious, antioxidant-filled powerhouse!
- Whisk together honey, lime juice, and sea salt, and toss with the other ingredients in a mixing bowl.
- Let sit for 30 minutes to an hour before serving to allow the flavors to come together.