Gluten-Free Banana Bread

From Everyday Gluten-Free, Simple Allergen-free Cooking with Whole Foods by Kim Wilson. This bread in out of this world good. The flavor and texture are rich and delectable.

1. Mix these dry ingredients in a bowl: brown rice flour, buckwheat flour, baking powder, baking soda, salt, cinnamon, and cardamom
2. Mix the remaining ingredients in a bowl, then mix lightly with dry ingredients that were mixed previously
3. After combing all ingredients, pour into an oiled pan and bake at 350 degrees for about 50 minutes