This raw food recipe comes from Madeleine Sutherland who lives in Perth, Western Australia. Elevate your culinary creations with the heavenly flavors of Garlic Olive Oil. One of the easiest raw vegan sauces, this dressing is perfect when added to vegan salads, used as a dip, or sprinkled over a raw food plate.
Ingredients:
1 pint Extra Virgin Olive Oil
2-3 cloves of Garlic
Directions:
I put 2-3 cut cloves of garlic in my bottle of Cold Pressed Extra Virgin Olive Oil. This gives a lovely garlic flavor when added to raw vegan salads. ENJOY!
A WARNING REGARDING GARLIC OLIVE OIL
Regarding this recipe, I received several letters of warning from our readers. Following is one of those letters: "I am a Nutrition counselor with Cornell Cooperative Extension and I must request that you send a correction out for the recipe in Health Tip #251 GARLIC/OLIVE OIL. The FDA has food safety guidelines, and this recipe does not follow them:
"'Do not store garlic in oil at room temperature. Garlic- in-oil mixtures stored at room temperature provide perfect conditions for producing botulism toxin, the same hazard exists from roasted garlic stored in oil . . . '"
"I do hope you can send this correction out to the list serve. I love your newsletters and would hate to stop getting them because of an unsafe recipe being published."
