Raw pecan and almond treats made with Medjool dates and coconut flakes

Fantastic Raw Pecan-Almond Treats

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Have you ever tried raw pecans? Nuts are a delicious, nutritious and easy option for hosting friends and family, or a personal afternoon snack. Here's a nutrition-packed and easy-to-make recipe straight from Rhonda's monthly Culinary Class. Fantastic raw pecan almond treats

Ingredients

1 ½ cups raw pecans (soaked 4 hours and drained well)
1 ½ cups raw almonds (soaked 4 hours and drained well)
2 cups Medjool dates (pitted)
½ vanilla bean OR 2 teaspoons vanilla
½ teaspoon cinnamon
¼ teaspoon ground ginger
Pinch of clove powder
Pinch of Celtic Sea Salt
2 tablespoon flaxseeds (ground)
½ cup coconut flakes

Directions

1. Place all ingredients except ground flax seed and coconut flakes in food processor with S blade and process until well mixed. Mixture will be thick.
2. Transfer mixture to a bowl and add flax seed, mixing in well with hands.
3. Roll into balls and then roll in coconut flakes to coat. Refrigerate. ENJOY
4. *Organic ingredients are always recommended.
Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

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