Easy Cheesy Sauce

Easy Cheesy Sauce

Workout Recovery Drink Reading Easy Cheesy Sauce 1 minute Next Burmese Zucchini and Peas
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De-lish and dairy-free! Here's how Rhonda Malkmus makes a delectable "cheese" sauce that goes great with steamed asparagus, broccoli, and anything else!

Ingredients

½ cup grapeseed oil Vegenaise (purple label - available in health food stores and better grocery stores)
1 heaping Tbsp nutritional yeast
Distilled water to thin

Directions

1. Combine Vegenaise, nutritional yeast, and 2 tsp of distilled water in a personal blender and blend until creamy.
2. If you don't have a personal blender, place ingredients in a small bowl and whisk together until creamy and pourable.
3. If too thick, add a little more water.
4. Serve on baked potatoes or over steamed vegetables. Adds a creamy, cheesy flavor to whatever you place it on.
Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

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