Delightful Avocado Soup

Creativity keeps your raw cuisine exciting. This recipe is by Rhonda Malkmus.

Living Lasagna / Stacked Salad Reading Delightful Avocado Soup 1 minute Next Crunchy Raw Carrot Radish Soup

By Paul MalkmusMar 3, 2021

Ingredients

Soup Base Ingredients
3 large avocadoes, peeled and pitted
2 medium cucumbers, peeled and cut into 2-inch pieces
2 medium tomatoes, quartered (Can use equivalent volume of cherry tomatoes)
1 Tbsp. fresh cilantro
2 Tbsp. Meyer lemon juice, freshly extracted
Distilled water to reach desired consistency (around 2 cups)

Fold-In Ingredients
1 cup zucchini, diced
½ cup carrots, shredded
½ cup red, orange or yellow bell pepper, diced
½ cup fresh or frozen corn kernels
¼ cup red or green onions, diced

Directions

1. Place the above ingredients in a Vitamix or other strong blender and process until creamy, adding distilled water to reach desired consistency
2. Remove and pour into bowl
3. Add fold-in ingredients and serve immediately
*Option:* For a warm soup, heat distilled water, but not to boiling, before adding to soup