Creamy Almond Milk

  • Serves 4-6

As Featured in Health News #72.

By Raw Gourmet Living, Tim & Anita Koch
Makes 1/2 gallon

  1. Blend dry ingredients to a powder in a blender.
  2. Add vanilla, honey, and a little water to blend.
  3. Add water to make ½ gallon of almond milk.
  4. *This lasts about one week in refrigerator.
  • Freda

    November 29, 2015

    Almonds need to be soaked for at least 8 hours to remove the enzyme inhibitor. Also if you use coconut water instead of water you won’t have to use any form of sweetener… And with vanilla you have a delicious drink. I’ve been making it for 8 yrs. my daughter is a natural hygienic Doctor so I get a lot of information from her as well as

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