Chocolate Chip Cookies made with pecans, Medjool dates and carob chips

Chocolate Chip Cookies

Raw Energy Balls Reading Chocolate Chip Cookies 1 minute Next Rhonda’s Raspberry Vinaigrette

Yes. You Read That Right! If there's a Holy Grail of the raw-food world, it's the creation of a healthy chocolate chip cookie recipe. Leave it to raw food pioneer, Rhonda Malkmus, to come up with a solution. These no-bake, mostly raw delectables are sweet and satisfying -- plus, they're actually good for you!

Ingredients

3 cups pecans OR walnuts (soaked overnight, drained, and allowed to air dry)
12 Medjool dates
1 teaspoon orange zest
1 teaspoon cinnamon
½ teaspoon Celtic Sea Salt (or to taste)
1 ½ tablespoons raw coconut oil (best if soft but not liquid)
3 tablespoons carob chips
Option: Balls may be rolled in unsweetened coconut or chopped nuts.

Directions

Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

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