Chive Cream Cheese

  • Serves 4

You can make this great-tasting, raw vegan alternative to dairy cream cheese in less than 10 minutes!

You can make this great-tasting, raw vegan alternative to dairy cream cheese in less than 10 minutes!

  1. Place nuts, lemon juice, and sweetener in Vitamix or other heavy duty blender, and turn on.
  2. Slowly add distilled water and blend to a creamy consistency.
  3. Sprinkle in chives, green onions, or herbs into cream cheese after blending.
  4. Serve chilled. Will keep in refrigerator for a few days.

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