Ceylonese Rice

  • Serves 3

A delightful dish bursting with different flavors and textures.

A delightful dish bursting with different flavors and textures.

  1. Saute carrots, onions, scallions, and raisins in olive oil in large skillet, stirring frequently until vegetables just begin to brown (about five minutes).
  2. Turn off heat. Add rice, pecans and peas and stir well.
  3. You might want to add some more unrefined sea salt to the vegetables as they brown.
  4. Distilled water can be added if the mixture is too dry.
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    Susan

    May 26, 2015

    This rice was so delicious and satisfying! The only change I made was to use regular brown rice instead of basmati.
    I would rate it 5 stars. Thanks so much for sharing this recipe.

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