Carob Coconut Bars

Base Instructions

1. In a food processor with S-blade, blend pecans, carob, and salt to a coarse flour.
2. While the machine is spinning, add dates a few at a time, until fully chopped and combined.
3. Next add the coconut and blend until well incorporated.
4. Finally pour in the coconut oil, and pulse a few more times until well mixed.
5. Transfer mixture to a glass square or rectangle baking dish, and press evenly to line the bottom of the dish.
6. Place in fridge or freezer to set.

Top Layer Instructions

1. In food processor with S-blade, blend cashews down to a fine meal.
2. Add in the rest of the ingredients, and blend until smooth.
3. Spread evenly over the base, and sprinkle with extra shredded coconut.
4. Let set in fridge for at least 3 hours.
5. Cut into bars or squares and enjoy.