Burmese Zucchini and Peas

  • Serves 2

As photographed in Health News Issue #71 (May-June 2012).

As photographed in Health News Issue #71 (May-June 2012).

  1. Place the vegetables in a bowl.
  2. Whisk the dressing ingredients in a separate bowl.
  3. When ready to serve, pour dressing over vegetables and serve.

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