Fall In Love With Food Again > Recipes > Burmese Zucchini and Peas

Ingredients

1 zucchini cut into strips
2 cups frozen peas
½ cup vinegar (rice vinegar makes Asian flair)
4 Tbsp water
2 ½ Tbsp agave nectar or honey
1 clove garlic, minced
¼ tsp ground ginger
½ Tbsp shallots, finely chopped
1/8 tsp unrefined salt

Burmese Zucchini and Peas

Published on November 10, 2014 | By Hallelujah Diet |

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Serves 2
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As photographed in Health News Issue #71 (May-June 2012).

As photographed in Health News Issue #71 (May-June 2012).

Place the vegetables in a bowl.
Whisk the dressing ingredients in a separate bowl.
When ready to serve, pour dressing over vegetables and serve.

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