Better than Salmon Loaf

  • Serves 6
  • Intermediate

Do you want to really impress your guests during a special holiday, then try this delicious and nutritious recipe.

This recipe will be an excellent substitute to any dinner where fish would be the main star.

  1. Put the almonds, carrots and onions through a heavy-duty juicer using the blank screen.
  2. Place mixture in a large bowl and add minced garlic, red bell pepper, celery, parsley, scallions, lemon juice, kelp, dulse and unrefined sea salt and mix thoroughly.
  3. Shape into a loaf or into a mold until ready to serve.
  4. Loaf will keep several days, covered, in the refrigerator.
  5. Serving Suggestions: Place onto a platter, surrounded with kale and parsley, topped with thinly sliced carrots or cherry tomatoes. Serve as a stuffing in a large tomato or bell pepper.

Leave Your Review

Rate this Recipe