Apple Cinnamon Kale Chips

  • Serves 2

Apple-cinnamon-kale-chips

  1. Combine all ingredients except kale into a blender.
  2. Blend until smooth; add sea salt to taste.
  3. Massage kale with the apple mixture until coated
  4. Place on Excalibur ParrFlex sheet and dehydrate for 8 to 10 hours or until desired consistency is reached.

Leave Your Review

Rate this Recipe