Almond, Sunflower Seed Sauce

  • Serves
  • Intermediate

This excellent recipe From Recipes for Life…From God’s Garden by Rhonda Malkmus is a great presentation side or sauce that is wonderful for any occasion when served with fruit or vegetable.

  1. Soak almonds, sunflower seeds and dates overnight in distilled water using separate containers.
  2. The following morning, drain, saving soaking water.
  3. Juice lemon.
  4. Add juice to blender with almonds, dates and sunflower seeds and mix to desired consistency using soaking water to thin.
  5. Add water for desired consistency.
  6. Serve sauce with fruit or vegetables.

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