Almond/Pecan Milk

  • Serves
  • Beginner, Easy

Almond and pecans provide a sustaining balance of fat, protein, and carbohydrates. Homemade nut milks are refreshing, creamy, and filling. When they are ice cold out of the refrigerator, they make a smart substitute for conventional ice cream sweetened with refined sugar.

Almond and pecans provide a sustaining balance of fat, protein, and carbohydrates. Homemade nut milks are refreshing, creamy, and filling. When they are ice cold out of the refrigerator, they make a smart substitute for conventional ice cream sweetened with refined sugar.

  1. Blend nuts and water in a VitaMix.
  2. Strain through a nut milk bag.
  3. Pour milk back into the blender.
  4. Add dates and salt and blend.
  5. Store in glass canning jars.

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