Oregano Raspberry Lemonade

Chef Rich says, “I've been learning a lot lately about the incredible nutritional benefits of oregano. It's an antioxidant powerhouse, and possesses major antibacterial, anti-fungal and anti-inflammatory properties. This drink is one of my absolute favorite oregano pairings. The oregano just seems to complement anything lemony, and the raspberry adds some nice sweetness and color.”

Creamy Cucumber Dill Salad Reading Oregano Raspberry Lemonade 1 minute Next Moroccan Chickpea Stew

By Hallelujah DietMay 14, 20150 comments

Ingredients

Juice of 2 - 3 lemons, depending on size, and how tart you prefer
½ cup of fresh or frozen raspberries
¼ - ½ cup of fresh oregano leaves
½ - 1 tsp. liquid stevia, or to taste
3 ½ cups of water

Directions

1. Add all ingredients to a blender, and blend for 10-15 seconds (slightly longer for frozen raspberries).
2. Pour through a fine mesh strainer, to remove any solids.
3. Taste for sweetness and tartness, and adjust to your liking if necessary.
4. Serve over ice.