There’s not much more we love more than filling our bellies with something as gastronomically decadent as a burger, a dish that’s traditionally considered too processed, meaty and heavy with saturated fat to be healthy. This week, Chef Rich has crafted a burger with a plant-based epicurean twist that will leave you full without the guilt-laden food coma!
Q: What’s to spotlight about this burger?
Q: How can you make this recipe even healthier?
If you have room for dessert or just want a sweet snack to leave on your countertop, look no further than these Lemon Coconut Truffles that look like they came straight out of a gourmet bakery in Paris! Chef Rich says, “These Lemon Coconut Truffles are super easy to make, 100% raw and a fun way to get the kids (if you have any) involved in the kitchen because you can have them help roll.”
Raining? Snowing? Lazy Saturday morning? Whatever your morning plans are, amp up you’re a.m. coffee with a little bit of that extra oomph to wake you up and start your day with sweet goodness. This Hazelnut Cinnamon Latte is the perfect way to indulge without sacrificing your waist size. Chef Rich says, “I really love the flavor of hazelnuts, and this drink showcases them well”—so if you’re a fan of these cherished nuts, definitely give it a go!
Whipped up a dish you fell in love with? Share your vegan or plant-based recipe with your fellow healthy eaters! Your recipe may be featured on myHDiet.com and in the Fall In Love Again With Food Again newsletter.