Posts by Hallelujah Diet
Sesame Kelp Noodles
With the Hallelujah Diet, you can take your taste buds on a trip around the world as long as you get creative with your raw foods! This week, Chef Rich has prepared a scrumptious array of Asian-inspired dishes that will satisfy your curious palate, fill up your bellies and bathe your cells with live nutrition.…
Read MoreSummer Quinoa Salad
A crisp salad filled with raw vegetables is a refreshing and delicious way to get your enzymes and nutrients, but you can’t always eat it alone as a filling meal. Chef Rich’s Summer Quinoa Salad is made with a base of quinoa, which makes for complete satiation (there’s a whopping 24 grams of protein in…
Read MoreLive Lasagna: Get the Raw Taste of Italy!
A satiating Italian dish seems like something you’d save for an indulgent “cheat” day, but that certainly doesn’t have to be the case! Relish Chef Rich’s succulent gluten-free Live Lasagna, which will transport you to the romance of Italy as you take in all the wonderful enzymes and nutrients your body craves. Now that’s amore!…
Read MoreQuinoa & White Bean Veggie Burgers
There’s not much more we love more than filling our bellies with something as gastronomically decadent as a burger, a dish that’s traditionally considered too processed, meaty and heavy with saturated fat to be healthy. This week, Chef Rich has crafted a burger with a plant-based epicurean twist that will leave you full without the…
Read MoreCauliflower Passion Soup
Unless you’re living in a place like San Diego, you’re probably still craving a warm bowl of soup to fend off the chilly air! This Cauliflower Passion Soup is fun (just look at the vivid color!), it’s easy to create and makes the perfect health companion to snowy days. Bursting in vitamins, minerals and antioxidants,…
Read MoreGuilt-Free Mexican Food Recipes: Fiesta Taco Salad & Vegan Queso Sauce
If you’ve recently driven by a massive billboard displaying a juicy, meat-packed burrito, we don’t blame you if your mouth watered a bit. After all, who can’t resist the deliciously zesty, cultural flavors of Mexican food? This week, get your health on with our raw, vegan Fiesta Taco Salad and Vegan Queso Sauce. This dish…
Read MoreYour New Favorite Raw Vegan Pasta: Zucchini Linguine With Walnut Arugula Pesto
The craving for a rich Italian pasta dish sneaks up year round, but it’s common to feel heavy and digestively out of whack after a plate of spaghetti or fettuccine alfredo. This week, Chef Rich has created a 100% raw linguine that’s also 100% flavorful and 100% nutritious! Try his Zucchini Linguine to treat your…
Read More3 Delicious Vitamin A Recipes: Detoxifying Carrot Bisque, Pickled Carrots & Carrot Juice!
Ever wanted to see Chef Rich in action? Watch him whip up his juicy, crunchy Winter Greens Salad on CBS in Charlotte, NC! For many of us, the beginning of the year is the healthiest time of the year. We feel motivated to detox and try out new cleansing recipes to recharge our bodies (and…
Read MoreThe Best Holiday Vegan Recipe: Savory Spinach & Tomato Tart (Trust Us on This One!)
For us vegan, plant-based eaters, what’s equally as mouth-watering and filling as a baked Christmas ham or turkey? You’d probably never guess it would be a tart, but once you get your lips on Chef Rich’s Savory Spinach & Tomato Tarts (they’re even festively colored), the perfectly crispy, warm and heavenly bites may become part…
Read MoreA Vitamin-Packed Winter Salad to Warm You Up & Boost Your Immune System
Looking for a filling dish that will keep your stomach full but also help you lose weight? Look no further than Chef Rich’s Winter Greens Salad with Roasted Squash & Wild Mushrooms—also the perfect immunity booster, just in time for cold/flu season! One serving of this hearty salad is just 490 calories partly thanks to…
Read MoreHealthy Thanksgiving Recipe Alternatives: Vegan, Protein-Rich Lentil Millet Holiday Loaf (No Need for Turkey!)
If you didn’t already know, we are firm believers in juicing—drinking the fresh liquids from vegetables and fruits to flood your body cells with the healing nutrients that plants carry for their own survival. Among the many benefits of juicing include detoxification of the liver at the cellular level and improving heart health. Juicing also…
Read MoreA Hearty Vegan Recipe for Dinner: Veggie Chili Topped With Cashew Sour Cream
What’s more nourishing, warming and comforting than a bowl of chili on a nippy fall day (preferably under a fleece blanket surrounded by your loved ones)? Chef Rich has cooked up a Hallelujah Diet-friendly veggie-based chili that will get your spirits soaring and your stomach perfectly full. This delightful chili features kidney beans, which are…
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