Hallelujah Diet Sweetheart Cake

Hallelujah Diet Sweetheart Cake
Serves 8
From Rhonda's Culinary Creations
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393 calories
35 g
0 g
30 g
7 g
7 g
89 g
80 g
23 g
0 g
22 g
Nutrition Facts
Serving Size
89g
Servings
8
Amount Per Serving
Calories 393
Calories from Fat 255
% Daily Value *
Total Fat 30g
47%
Saturated Fat 7g
34%
Trans Fat 0g
Polyunsaturated Fat 18g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 80mg
3%
Total Carbohydrates 35g
12%
Dietary Fiber 10g
40%
Sugars 23g
Protein 7g
Vitamin A
1%
Vitamin C
6%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cake Ingredients
  1. 3 cups walnuts, soaked overnight, drained and dried
  2. 1 cup raw, unsweetened carob powder
  3. 1 cup Medjool dates, pitted
  4. 3 Tbsp raw, extra-virgin, cold-pressed coconut butter
  5. 1 Tbsp flaxseeds, ground
  6. 1/4 vanilla raw bean, ground fine or 1 tsp vanilla
  7. 1/4 tsp unrefined sea salt
  8. Zest of 1/2 orange
Filling Ingredients
  1. 1/2 cup fresh or frozen raspberries
  2. 1/4 cup Medjool dates, pitted
Cake Directions
  1. Combine all ingredients in the food processor with the S-blade in place and pulse until coarsely mixed, but do not over process. Shape into 2 stackable cakes of desired shape and set aside.
Filling Directions
  1. Place raspberries and dates in food processor and blend until creamy. Top bottom layer with filling and carefully add top layer and gently frost with Fudge Frosting.
beta
calories
393
fat
30g
protein
7g
carbs
35g
more
Plant-Based Diet and Nutritional Organic Superfoods http://www.myhdiet.com/

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