Raw Nutty/Maple Pie Crust

Raw Nutty/Maple Pie Crust
Here is a new raw pie crust that Rhonda recently served me. She served it with a banana cream filling, but this pie crust could be used with most of the raw fillings found in Recipes For Life... From God's Garden .
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1752 calories
99 g
0 g
141 g
47 g
19 g
310 g
37 g
27 g
0 g
116 g
Nutrition Facts
Serving Size
310g
Amount Per Serving
Calories 1752
Calories from Fat 1180
% Daily Value *
Total Fat 141g
217%
Saturated Fat 19g
95%
Trans Fat 0g
Polyunsaturated Fat 30g
Monounsaturated Fat 86g
Cholesterol 0mg
0%
Sodium 37mg
2%
Total Carbohydrates 99g
33%
Dietary Fiber 25g
99%
Sugars 27g
Protein 47g
Vitamin A
1%
Vitamin C
2%
Calcium
22%
Iron
59%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups raw nuts (pecans are what Rhonda used)
  2. 3-4 tablespoons organic maple syrup
  3. 1 teaspoon pure vanilla
Instructions
  1. Place S-blade in food processor. Turn on machine and feed nuts through the chute. Process until a fine texture is reached. With machine still running, add maple syrup and vanilla mixture, one teaspoon at a time, until nuts cling together. Stop machine, remove mixture, and press into a pie plate. Fill with desired filling.
beta
calories
1752
fat
141g
protein
47g
carbs
99g
more
Plant-Based Diet and Nutritional Organic Superfoods http://www.myhdiet.com/

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