The Lentil Rice Crockpot Casserole shines as a delightful and comforting dish that brings together the nourishing qualities of lentils, rice, and a symphony of vegetables and seasonings. This delightful recipe not only saves time and energy but also allows the flavors of wholesome ingredients to meld together perfectly over time. If you're looking for a nourishing and flavorful plant-based slow cooker dinner that's easy to prepare, you've come to the right place.
Ingredients*:14 oz package lentils, uncooked
1 cup brown rice, uncooked
3 quarts distilled water
4 carrots, chopped
3 celery stalks, chopped
2 onions, chopped
4 garlic cloves, minced
1 teaspoon Celtic Sea Salt
1/4 teaspoon Italian herbs
2 tablespoons olive oil
1 can crushed tomatoes (or fresh)
*Amounts listed are for stovetop cooking - adjust recipe accordingly to fit into your Crockpot if using a slow cooker
Stovetop Directions:
- Wash and drain lentils and rice.
- Place grains in large stainless steel pot. Add water. Bring to boil, reduce heat and simmer 30 minutes.
- Add vegetables and seasonings and simmer until done.
- Add fresh or canned tomatoes just before serving.
Crockpot Directions:
- Place lentils and rice into the crockpot with water a few inches from the top.
- Set on High for 2-3 hours, depending on your Crockpot.
- Add chopped carrots, celery, onion, garlic, oil, and seasonings.
- Continue cooking on High for 2 more hours.
- Add fresh or canned tomatoes just before serving.
