This recipe comes from Julie Wandling's book "Hallelujah Kids", published by Hallelujah Acres. It is filled with all kinds of recipes for kids, as well as lots of helpful hints for helping children eat a healthy, low sugar vegan diet. Following is one of the very simple recipes to prepare that children really enjoy as a snack. Check out this raw delicious treat:
Ingredients:
Dates
Unsweetened, shredded coconut
Directions:
Cut dates in half lengthwise, remove pits, and then press sticky side into unsweetened, shredded coconut. ENJOY!
*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.
