Indulge in the comforting goodness of whole food diet recipes with this homemade cornbread. Discover simple yet irresistible variations for every occasion!
Ingredients:3/4 cup cornmeal
3/4 cup unbleached white flour
1/4 cup rye flour
2 tsp Rumford (aluminum-free) baking powder
1 tsp Italian herb seasoning
1 tsp onion flakes
1 cup hot water
2 Tbsp honey
1 Tbsp raw apple cider vinegar
1 tsp Celtic Sea Salt
Extra Virgin Olive Oil or grapeseed oil
Directions:
- Preheat oven to 350 degrees.
- Combine cornmeal, white flour, rye flour, baking powder, Italian herb seasoning and onion flakes in a bowl.
- In a separate bowl, combine hot water, honey, apple cider vinegar, and Celtic Sea Salt. Mix well until honey is dissolved.
- Spray a small iron skillet or muffin tin with Extra Virgin Olive Oil or grapeseed oil.
- Add water-honey-vinegar mixture into dry ingredients.
- Mix quickly and pour into the skillet or tins.
- Bake 20 minutes in 350 degree oven. Let cool 5-10 minutes.
