Homemade Flax Seed Mayonnaise offers a delicious and nutrient-packed alternative to traditional store-bought mayonnaise, allowing you to enjoy the benefits of flax seeds in a versatile and flavorful condiment. By incorporating this homemade creation into your culinary repertoire, you can elevate your dishes with a touch of wholesome goodness while reaping the health benefits of omega-3 fatty acids, fiber, and antioxidants. So, get ready to transform your condiment game and embrace the natural goodness of homemade flax seed mayonnaise in your kitchen today!
Ingredients:
1/4 cup ground flax seeds
14 cup warm water
2 1/2 tablespoons apple cider vinegar
1/2 teaspoon powdered mustard
2 teaspoons Celtic Sea Salt
2 heaped teaspoons chopped garlic
1 teaspoon dried chives (or fresh)
2 teaspoons dried parsley (or fresh)
1/4 cup olive oil
Directions:
- Blend ground flax seeds with water in a blender or food processor until thick.
- Add vinegar, mustard, Braggs and blend.
- Add garlic and herbs and blend well.
- With blender or food processor running, drizzle olive oil in slowly to form an emulsion. Allow to cool before serving.
