Welcome to the Hallelujah Diet, where we bring you the best vegan recipes from around the world! Today, we are excited to share Ania's Non-Dairy Tzatziki, a flavorful delight that will transport your taste buds to the Mediterranean. Made with fresh and healthy raw ingredients, this is one of the best vegan recipes with tofu and aligns perfectly with the raw movement. Get ready to experience the refreshing and creamy goodness of this vegan tzatziki that will elevate your plant-based dining experience. Let's dive into the recipe and embark on a culinary journey that celebrates health, compassion, and global flavors!
INGREDIENTS:
1 PACKAGE OF SILKEN TOFU EXTRA FIRM (MORI-NU BRAND)
2/3 CUP OF UNFILTERED EXTRA VIRGIN OLIVE OIL
4 GARLIC CLOVES
JUICE OF LARGE LEMON
HALF OF CUBED CUCUMBER (SEEDS REMOVED)
ONE CUP OF FRESH ,FINELY CHOPPED HERBS:PARSLEY,GREEN ONIONS,CILANTRO, MINT AND DILL WEED
SEA SALT
DIRECTIONS:
MIX TOFU, OLIVE OIL, LEMON JUICE, GARLIC AND SALT IN THE BLENDER OR FOOD PROCESOR TO THE SMOOTH CONSISTENCY, IT SHOULD LOOK LIKE SOUR CREAM.ADD THE CUCUMBER AND HERBS AND MIX IN WITH A SPOON. THIS IS GREAT AS A DIP, OR IN PITA BREAD, OR AS A SANDWICH TOPPER.
