Yellow Squash Raw Hummus

  • Serves 4

Pine nuts, curry, cayenne, and paprika give this creative recipe a decidedly Indian flavor. Why wait for a special occassion? Have it tonight!

Pine nuts, curry, cayenne, and paprika give this creative recipe a decidedly Indian flavor. Why wait for a special occassion? Have it tonight!

Yellow squash raw hummus

  1. Place all ingredients except parsley and olives in food processor with an “S” blade and process until creamy. (If too thin, add some more almond butter.)
  2. Spoon into bowl and stir in parsley and olives. Cover and store in the refrigerator. It will keep refrigerated for several days.

Leave Your Review

Rate this Recipe