Raw Vegan Better-Than-Salmon Loaf

  • Serves 5

This recipe comes from Rhonda’s monthly Culinary Class.

This recipe comes from Rhonda’s monthly Culinary Class.

  1. Run almonds, carrots and onions through a heavy juicer (Champion or Green Star) using the blank screen.
  2. Place mixture in a large bowl, add rest of ingredients, and mix thoroughly. This can best be done by using your hands.
  3. Shape into a loaf and let set in refrigerator for at least three and preferably six hours before serving.
  4. Enjoy!

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