Raw Couscous & Tomato Salad

  • Serves 2

The ultimate summer salad recipe!

The ultimate summer salad recipe!

  1. Bring a small-size saucepan of water (with a half- teaspoon of unrefined sea salt added) to a boil over medium heat.
  2. Add the couscous and return to boiling.
  3. Immediately shut off heat, cover, and allow to steam 5-minutes.
  4. Meanwhile, in a small bowl, whisk together the olive oil, lemon juice, zest and cayenne.
  5. In a large serving bowl, mix together the couscous, parsley, cilantro, mint, tomatoes, and scallions.
  6. Toss with the lemon and oil mixture and adjust seasoning, if needed.
  7. Allow to sit for at least a half hour so the flavors can marry.
  8. ENJOY!
  9. Options: Add: 1/4 cup halved black olives and/or ½ a cucumber, diced fine
  10. Rhonda’s Kitchen Tip: For a gluten-free recipe, substitute millet or quinoa in place of the couscous.
  11. *ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.

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