This dehydrated “bread” is a great way to use leftover vegetable pulp from juicing. Use it as a pizza crust, sandwich bread, crackers for hummus dipping, etc. Spread it out thinner for a chip-like consistency to dip with salsa or guacamole.
Pulp Fixin’ Bread
Ingredients
½ cup almond pulp (optional "“ great use of pulp from homemade almond milk)
¼ cup flax seeds
1 clove garlic
¼ cup nutritional yeast
¼ to ½ cup sesame oil or olive oil (use more if mixture is too thick)
1½ Tbsp tamari
1 cup water or almond milk
½ tsp salt
Directions
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