Portobello BLT Sandwich

  • Serves

Equally satiating, dripping with flavorful goodness and bursting with nutrients, this hearty BLT alternative will keep your stomach and taste buds happy—not to mention the rest of your body!

Equally satiating, dripping with flavorful goodness and bursting with nutrients, this hearty BLT alternative will keep your stomach and taste buds happy—not to mention the rest of your body!

  1. Portobello Bacon Directions
  2. In a mixing bowl, wisk all ingredients except the sliced mushrooms.
  3. Pour mixture over the mushroom slices, and toss gently with your hands until all of the slices are coated.
  4. Let sit for 15 minutes.
  5. In a ceramic non-stick skillet over medium heat, place sliced mushrooms, being careful not to over-crowd the pan.
  6. Sear mushrooms until golden brown on each side, about 2 - 3 minutes per side.
  7. Sandwich Directions
  8. Assemble the sandwich by lightly toasting the bread, and spreading one slice with Vegenaise, and the other with avocado.
  9. Then layer the Portobello bacon, tomato, and lettuce.
  10. Slice and serve.
  • Dianne Givens

    April 17, 2017

    Delicious!!!!! So enjoyable. I try not to make it EVERY week!

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