Jeanettes Unleavened Bread

Jeanettes Unleavened Bread

Aunt Elisa’s Favorite Salad Dressing Reading Jeanettes Unleavened Bread 1 minute Next Colonial Bread

Eating unleavened bread is following the Bible diet! Jeanette sent us this easy bread for topping or just snacking! This is one of her favorite vegetarian dishes to make:

Ingredients

2 cups of whole-wheat flour

1/4 cup Extra Virgin Olive Oil

1 tablespoon honey

3/4 cup distilled water, or just enough water to form a soft ball

Directions

Roll out the dough between 2 teflex sheets (used for dehydrating) until very thin. Lightly oil the baking sheet and bake the thin sheet of dough in an oven of 500 degrees for 6-7 minutes. Cut into squares using a pizza cutter. ENJOY!

Ingredients

Directions

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