Italian-style Lentils and Rice

Black Bean Soup Reading Italian-style Lentils and Rice 1 minute Next Honey Granola Base

By Christopher YoungAug 30, 2017

Ingredients

4 Tbsp. extra virgin olive oil or virgin coconut oil
3 onions, sliced
1 cup lentils
¾ cup brown rice
5 cups water
1 tsp. basil
1 tsp. oregano
1 tsp. thyme
1 tsp. garlic powder or granulated garlic powder
1 tsp. onion powder (optional)
1 chopped tomato
Unrefined salt to taste

Directions

1. Saute onions in oil until soft.
2. Add lentils, rice, water and seasonings (except salt).
3. Bring to a boil, then cover and simmer for about 35 minutes to 2 hours, (until desired tenderness). Stir on occasion to prevent from cooking onto the bottom of the pot.
4. Remove cover near end of cooking to cook off any excess water.
5. Stir in salt when done.