If you're searching for a delectable raw dessert that is both guilt-free and vegan, look no further. At Hallelujah Diet, we believe in the power of whole foods, and our Banana Ice Cream recipe embraces the wonders of nature's bounty. Get ready to embark on a delightful journey as we uncover the secret to creating one of our favorite sugar free vegan recipes. You won't believe how easy it is to make this non-dairy ice cream!
Ingredients:
Bananas
Optional: other fruits
Directions:
Freeze bananas overnight (the more ice cream you want, the more bananas to freeze). To make the ice cream, use a solid plate in a juicer. All that you have to do is run them through the juicer. If you want it to be a flavored ice cream, then you just have to add other fruit when juicing the bananas. Make sure to freeze everything that you are putting in the juicer. Top with you favorite fruit, enjoy!
