Raw Nutty/Maple Pie Crust
- (0 /5)
- (0 Rating)
- 2 cups raw nuts (pecans are what Rhonda used)
- 3-4 tablespoons organic maple syrup
- 1 teaspoon pure vanilla
- 1. Place S-blade in food processor. Turn on machine and feed nuts through the chute. Process until a fine texture is reached. With machine still running, add maple syrup and vanilla mixture, one teaspoon at a time, until nuts cling together. Stop machine, remove mixture, and press into a pie plate. Fill with desired filling.