Your guests will not believe this absolutely delicious Christmas Fudge contains no sugar… or chocolate!
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- 1 cup rolled oats
- ¾ cup Hallelujah Acres raw carob powder
- ¼ cup sesame seeds (ground & optional)
- ¼ cup sunflower seeds (ground)
- ½ cup raw almond nut butter
- 5 medjool dates (pitted, soaked 2 hours, and drained)
- 1 cup walnuts OR pecans (chopped)
- 1. Place all ingredients except walnuts or pecans in a food processor and with “S” blade process until well blended.
- 2. Stir in chopped walnuts or pecans, and spread into an 8-inch pan lined greased with liquid lecithin or palm oil.
- 3. Chill, cut, and serve.
- 4. Keeps well in refrigerator for short storage.